The Rice Malt 21.16 액량 온스

The Rice Malt is fermented rice drink. It can be enjoyed in a variety of ways, such as straight, added to milk or soy milk, fruit juice, yogurt, mixed with coffee or tea, or used in cocktails. It can also be used in cooking as a sweetener, as a seasoning, in marinades for meat and fish, added to sauces and dressings, and in many other dishes.