Traditional Old-Style Bean Power Pastry 150 g

Introduction to Tonghai Jiulongchi Doumo Tang

Tonghai Jiulongchi Doumo Tang is a traditional characteristic dessert from Tonghai County, Yunnan Province. Here is its detailed introduction:

Historical Origin

It is said that Doumo Tang was created by the Mongol iron cavalry. Its prototype was a block-shaped food made by mixing highland barley, soybean flour and brown sugar during the Mongol army's march. In 1252 AD, Kublai Khan, Emperor Shizu of the Yuan Dynasty, launched a southern expedition, and this candy was introduced to Tonghai. Mass production began in Jiulong Town of the former Hexi County in the mid-Qing Dynasty, with a history of more than 750 years to date.

Production Process

Taking maltose, soybeans, broad beans, white granulated sugar and vegetable oil as the main raw materials, it may or may not be added with Pu'er tea, green tea, fruit powder, coffee, etc. It is refined through traditional processes such as sugar boiling, pulling and whitening, powder wrapping, strip drawing, cutting, cooling and packaging.

Taste and Flavor

It features a sweet, fragrant and crispy taste with no residue in the mouth, and has a prominent soybean aroma. Different flavors also have the corresponding flavor of added ingredients, such as Pu'er tea flavor, green tea flavor, etc.

Product Honors

"Xiushan Brand" Doumo Tang produced by Tonghai Doumotang Pastry Factory was awarded the title of "Yunnan Time-Honored Brand" in 2020.

Representative Brand

Jiulongchi Brand Doumo Tang selects high-quality raw materials and is made by pure handcraft. It is famous for its "sweet, crispy and crunchy taste when entering the mouth, and fragrant flavor lingering on the teeth when opening the mouth".