Uji Matcha Powder Can 20 g
$39.43/オンス
製品の詳細
産地:日本数量単位:20 グラム
説明
Uji Matcha
Uji Midori
Suitable for everyday use at home.
Recommended for beginners as an introduction to Uji Matcha.
Carefully ground with a tea mill
Rich aroma and deep flavor
By skillfully blending tea leaves of different qualities and from different tea gardens,
we deliver the same color, taste, and aroma throughout the year.
Please enjoy the rich aroma and deep flavor of Uji Matcha.
A rare Uji Matcha known as a high-quality brand
Among matcha produced in Japan, Uji Matcha is particularly rare and renowned as a high-quality brand. Its rich aroma and mellow flavor are nurtured by cultivation techniques refined over many years and the climate and soil of Uji.
Covering the tea leaves to block sunlight
Increases amino acids, the umami components,
creating a rich depth and gentle fragrance.
Japanese traditional tea attracting global attention
Nowadays, the word "Matcha" is widely known worldwide and gaining attention alongside rising health awareness.
You can enjoy the whole tea leaf by finely grinding the freshly picked tea leaves into powder.
Various components that support the flavor of tea
Catechins that produce bitterness
L-theanine that enhances mellow umami
Caffeine that brings a pleasant sharpness to the aftertaste
Chlorophyll that creates a beautiful green color
The complex aroma and flavor woven by these components have long soothed the hearts of Japanese people and are now loved by people around the world.
How to prepare matcha
STEP 1
Put about 2g of matcha (about 2 scoops with a tea scoop) into a matcha bowl.
Sifting prevents clumps.
STEP 2
Pour 70cc of 80°C hot water.
Hold the bamboo whisk with your index, middle, and thumb fingers, and gently stir to dissolve the matcha at the bottom.
STEP 3
Whisk to create foam
Gradually whisk more vigorously to produce foam.
STEP 4
Refine the surface foam into fine bubbles
Shake the whisk slightly to refine the surface foam.
STEP 5
Lift the whisk from the bowl
Finally, lift the whisk from the bowl while drawing the character "の" (no).
:
:
*Package design and other details may change without notice. Thank you for your understanding.
Uji Midori
Suitable for everyday use at home.
Recommended for beginners as an introduction to Uji Matcha.
Carefully ground with a tea mill
Rich aroma and deep flavor
By skillfully blending tea leaves of different qualities and from different tea gardens,
we deliver the same color, taste, and aroma throughout the year.
Please enjoy the rich aroma and deep flavor of Uji Matcha.
A rare Uji Matcha known as a high-quality brand
Among matcha produced in Japan, Uji Matcha is particularly rare and renowned as a high-quality brand. Its rich aroma and mellow flavor are nurtured by cultivation techniques refined over many years and the climate and soil of Uji.
Covering the tea leaves to block sunlight
Increases amino acids, the umami components,
creating a rich depth and gentle fragrance.
Japanese traditional tea attracting global attention
Nowadays, the word "Matcha" is widely known worldwide and gaining attention alongside rising health awareness.
You can enjoy the whole tea leaf by finely grinding the freshly picked tea leaves into powder.
Various components that support the flavor of tea
Catechins that produce bitterness
L-theanine that enhances mellow umami
Caffeine that brings a pleasant sharpness to the aftertaste
Chlorophyll that creates a beautiful green color
The complex aroma and flavor woven by these components have long soothed the hearts of Japanese people and are now loved by people around the world.
How to prepare matcha
STEP 1
Put about 2g of matcha (about 2 scoops with a tea scoop) into a matcha bowl.
Sifting prevents clumps.
STEP 2
Pour 70cc of 80°C hot water.
Hold the bamboo whisk with your index, middle, and thumb fingers, and gently stir to dissolve the matcha at the bottom.
STEP 3
Whisk to create foam
Gradually whisk more vigorously to produce foam.
STEP 4
Refine the surface foam into fine bubbles
Shake the whisk slightly to refine the surface foam.
STEP 5
Lift the whisk from the bowl
Finally, lift the whisk from the bowl while drawing the character "の" (no).
:
:
*Package design and other details may change without notice. Thank you for your understanding.
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