Ukiyo-e Tea Assortment (22 tea bags) 134 g

This elegant tea set showcases three carefully selected Japanese teas, each enveloped in packaging inspired by the timeless artistry of traditional ukiyo-e prints.

From the verdant fields of Shizuoka prefecture comes a silky-smooth ryokucha, exhibiting a fresh, grassy brightness with a delicate umami undertone. Complementing this is a genmaicha infused with vibrant matcha, where the toasted, nutty aroma of roasted brown rice harmonizes beautifully with the rich vegetal character. Completing the trio is a mellow hojicha, whose slow-roasted leaves produce a warm, soothing cup with subtle caramel and smoky notes.

Together, these teas offer a refined journey through the nuanced layers of Japanese tea craftsmanship, perfect for those who appreciate quiet complexity and balance.

Brewing Method (Cold Brew):
1. Add one tea bag per 500ml of cold water into a pitcher.
2. Gently stir or shake the pitcher to fully immerse the tea bag.
3. Refrigerate for 1 to 2 hours, then pour over ice and enjoy immediately for the freshest flavor. 

Brewing Method (Hot Brew) – in a carafe:
1. Place the tea bag in the carafe, and pour in hot water. *Per 1 liter of water, 1-2 tea bags are recommended. Adjust the amount according to your preference.
2. Remove the tea bag once the tea is brewed to your liking. 

Brewing Method (Hot Brew) – in a teapot:
1. Warm your teacup or yunomi by pouring a small amount of hot water into it, then discard the water. This helps maintain the tea’s temperature.
2. Place one tea tea bag gently into the warmed cup.
3. Pour 80°C to 90°C water over the tea bag. Steep covered for 30 seconds to 1 minute, adjusting time to taste.
4. Remove the tea bag by gently lifting and lightly squeezing to avoid bitterness.