A dashi made with dried bonito flakes and Rishiri kelp, seasoned with honjozo soy sauce and hon mirin.

Odashi no Uneno's "Kyoto Dashi 365ml" is a versatile, straight dashi soup made by carefully extracting honkarebushi from Satsuma and wild kelp from Rishiri Island over an open flame, then seasoning it with honjozo soy sauce and three-year-aged hon mirin. It uses no artificial seasonings or additives, making the most of the natural umami and mellow flavor of the ingredients. It's easy to use in a wide range of Japanese dishes, including noodle soups, boiled greens, simmered dishes, and tempura sauces, allowing you to enjoy authentic flavors with ease.

Odashi no Uneno Kyoto Dashi 365ml [Soup] Product Specifications