
Hong Kong-style Almond Tea (600g)
Almonds originated in China and were known as "one of the five fruits" during the Zhou Dynasty. They were later carried along the Silk Road to Persia during the Han Dynasty and eventually spread worldwide. Almonds are divided into southern and northern varieties. Northern almonds are mostly used in medicine due to their small amount of hydrogen cyanide, making them unsuitable for raw or large consumption. Southern almonds are commonly added to general foods; they have a slightly sweet taste and are therefore also called "sweet almonds."
Organic Kitchen's Hong Kong-style Almond Tea is made from carefully selected natural wild southern almonds, peeled and finely ground. Almonds contain proteins, vitamins, minerals, and over 30% fat, mostly unsaturated fatty acids. This gives them a light yellow color, and when brewed, they emit a natural, rich aroma with a smooth and pleasant texture, making them an ideal daily nourishing supplement. Organic Kitchen - Healthy & Energetic - Hong Kong-style Almond Tea is flavored with handmade brown rock sugar, combining a rich almond fragrance with a slightly sweet taste, evoking fond childhood memories.
Ingredients: Sweet almonds and handmade brown rock sugar
Net Weight: 600g