Vegan Hot Chilli Sambal 8 온스
A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Adds complex heat and rich mushroom umami to everything from soups to sandwiches.
Ingredients
Vegan Hot Chilli Sambal Ingredients: Fresh Chillies, Dried Chillies, Canola Oil, Garlic, Cane Sugar, Shiitake Mushroom Powder, Kosher Salt, Vinegar.
How To Use: Vegan Hot Chilli Sambal
Flavored with shiitake mushroom powder, a little goes a long way in adding flavor to all your plant-based dishes.
HOW TO USE:
Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
Marinate tofu - either alone or in combination with other ingredients.
Spice up stir-fries.
Mix into vegan mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches.