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This soy sauce has 48% less salt than regular dark soy sauce (down to 9%) and a mellow flavor thanks to the umami of Hokkaido kelp.
Wadakan's "Reduced-Salt Kelp Soy Sauce 450ml" is a reduced-salt soy sauce with 48% less salt than regular dark soy sauce. It's packed with the umami of Hokkaido kelp, giving it a rich, mellow flavor despite its reduced salt content. It's perfect for Japanese cuisine, offering a deep flavor reminiscent of dashi soy sauce. The bottled container keeps the product fresh and easy to use, preventing air contact. With only 9% salt, it's a safe and reliable condiment recommended for those looking to reduce their salt intake.
Wadakan Wadakan Reduced-Salt Konbu Soy Sauce 450ml Product Specifications
Other | Caution: This container may deform if exposed to high temperatures. Avoid pouring boiling water over it or placing it near a fire or other high-temperature environment. Pressing the container while opening may cause the contents to spill out. Always close the cap after use and store. This container is single-use. Konbu-derived ingredients may settle, but this does not affect the quality. |
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