We are particular about our ingredients, using domestically grown organic soybeans, wheat, sun-dried salt, and the famous "Shinsen-sui" spring water from Mount Jomine. The soy sauce is aged in wooden barrels during production. It's a natural brewing method. It's a convenient tabletop product.

Yamaki Goyogura Domestic Organic Soy Sauce 150ml is a naturally brewed soy sauce made with domestically grown organic whole soybeans, wheat, sun-dried salt, and the famous "Shinsen-sui" spring water from Mount Jomine in the Chichibu Mountains. Slowly aged over a long period in traditional wooden barrels, it achieves a rich, fragrant flavor with the full-bodied, savory taste of the whole soybeans. It's safe and reliable, as it maximizes the natural flavor of the ingredients without the use of chemical seasonings or preservatives. The convenient 150ml tabletop size makes it versatile, suitable for use as a soy sauce or to season dishes. In addition, the soybeans and wheat used as ingredients are grown without pesticides or chemical fertilizers for over three years and are JAS-certified, using carefully selected domestically grown organic ingredients. This product is made using traditional methods, harnessing the power of nature, starting with meticulous soil preparation.

Yamaki Goyogura Domestic Organic Soy Sauce 150ml Product Specifications