This is a side dish miso made by combining red snow crab and rice koji. It is characterized by its soft sweetness and umami, and has a gentle taste. The red snow crab is domestically produced, and the soy sauce is made from Shodoshima Brewery's whole soybean soy sauce. "Yasuda Foods Crab, Koji and Miso 90g" is a side dish miso made by combining domestic red snow crab and rice koji. It mainly uses red snow crab from Tottori Prefecture, and is cooked with Shinshu Brewery's combined miso and Shodoshima Brewery's whole soybean soy sauce. The addition of rice koji brings out the soft sweetness and umami, giving it an overall gentle taste. This product can be used in a variety of food situations, such as as a side dish for rice, as a dip for grilled rice balls, vegetable sticks, and as a topping for French fries. The flavor of the red snow crab, the natural sweetness of the koji, and the richness of the miso are in harmony, making it a taste that can be enjoyed by people of all ages and genders.

Yasuda Foods Yasuda Foods Crab, Koji and Miso 90g Product Specifications