Here is the introduction to Yunnan Dehe Fried Rice Noodles:

Brand Background

Founded in 1921 as the Brother Canned Food Company by Mr. Pu Zaiting, the Dehe brand was officially named in 1946, deriving its name from Sun Yat-sen's inscription "Yin He Shi De" (meaning "enjoying harmony and virtue through food"), boasting a profound historical heritage.

Product Features

• High-quality Ingredients: Made from 100% rice-based fresh-keeping rice noodles, with 0% added starch or preservatives—only rice and water. It maximizes the natural aroma and nutrients of rice, featuring a soft, glutinous, and springy texture that resists sticking or becoming mushy when cooked.

• Abundant Ingredients: Typically includes chili oil, stir-fry sauce, meat filling,秘制剁椒 (special chopped chili), pickled cabbage, etc. Some products allow adding chives or other ingredients, making the noodles rich in soy sauce aroma, fresh, and spicy, with each strand fully coated in sauce.

Cooking Method

1. Blanch the fresh-keeping rice noodles in boiling water for 1-2 minutes, then drain.

2. Heat chili oil in a wok, add the stir-fry sauce, meat filling, special chopped chili, pickled cabbage, and blanched noodles. Stir-fry evenly for about 1 minute until done.

Taste and Flavor

It features a rich soy sauce aroma and fresh-spicy taste. The rice noodles are soft, glutinous, and flavorful, with a strong meaty aroma. Every bite combines multiple flavors, bringing the authentic experience of Kunming night market fried rice noodles to your home.

Market Positioning

Aimed at consumers who love Yunnan cuisine, especially rice noodles—including Yunnanese living away from home and food enthusiasts interested in Yunnan specialties—it meets the need to quickly savor the authentic taste of Kunming fried rice noodles at home.