Introduction to Dongmen Garlic Oil Chili

Dongmen Garlic Oil Chili is a characteristic condiment from Dongmen Street, Shiping County, Yunnan. Produced by Shiping Dongmen Street Food Co., Ltd., it is a distinctive Yunnan flavor condiment that has been exhibited at the China-South Asia Expo, deeply loved by local, domestic and foreign consumers. Here is a detailed introduction:

1. Core Ingredients: Taking local characteristic yellow chili as the main ingredient, it is combined with auxiliary materials such as edible salt, prickly ash, peanuts, sesame seeds and soybeans. The rich combination of raw materials not only ensures the base of spiciness but also adds a complex aroma through various ingredients.

2. Flavor & Taste: Made through elaborate stir-frying craftsmanship, it has a delicate texture that is neither greasy nor oily. The taste integrates numbness, spiciness, freshness and aroma, with a perfect balance between numbness and spiciness. The flavor is layered and non-irritating to the throat, and its rich aroma can well stimulate the natural flavor of ingredients, greatly arousing people's appetite.

3. Edible Scenarios: It is a versatile condiment suitable for various dining occasions. It is absolutely fantastic when dipped with barbecue, fried foods, hot pot or Yunnan's characteristic roasted tofu; adding a spoonful when mixing rice, noodles or cold dishes can quickly enhance the flavor; it can also be used for seasoning during cooking to add aroma and color to dishes.

4. Product Features: The common specification is 200g bottled. Under sealed storage, the shelf life can reach 360 days, and it can be stored in a cool and dry place. Its manufacturer has also obtained multiple quality management and food safety system certifications. The product is not only popular across the country but also exported to European and Southeast Asian countries.