Prefecture: Kanagawa
Producer: Sokensha
Ingredients: Dextrin, soy sauce (includes wheat and soybeans), salt, starch, scallop extract, yeast extract powder, sugar, spices, toppings (mozuku seaweed (from Okinawa Prefecture), yuzu peel, sesame, dried shiitake mushrooms, dried green onions, processed kelp)
Dairy-free
Size: 6g
 

This flavorful, instant soup features the fresh, citrus aroma of domestically grown yuzu and the unique texture of mozuku seaweed, a regional specialty from the tropical southern islands of Okinawa. Mozuku, a nutritious brown seaweed, has a slightly briny taste and a hint of natural sweetness that is perfectly accentuated by the umami-rich soy sauce soup base.

Since its founding more than 50 years ago, Sokensha has been carefully crafting natural products using organic and domestic raw materials, without any additives. In addition to promoting human health, the company also supports the health of the planet through their sustainable development goals and environmentally friendly practices.
 

Suggested uses: In a bowl, combine the soup block with 150ml (~5 oz) of boiling water and stir to combine. Try adding your favorite noodles or a poached egg to transform this instant soup into a heartier dish.