This white tea is a new tea this year, so it has a refreshing Shoumei white tea taste. It is made with traditional white tea technology, dried in the sun to maintain the natural flavor, the tea soup is sweet and mellow, and it also has the unique taste of Yunnan.

Soup color: Light yellow and translucent

Taste: Sweet and smooth

Aroma: Floral fragrance

Picking: 1 bud 3-4 leaves

Origin: Organic tea trees from Dali, Yunnan

Grade: Top Grade

Tea Form: Tea Cake

Type: White Tea

Caffeine: Caffeinated

Brewing Guide:

It is recommended to use Gaiwan/Teapot for brewing.

1.Put 5g tea.

2.Prepare 100 ℃ (212°F) pure water.

3.Soak in 1 courses for 10s, 2-6 courses for 5-10s, 6-12 courses for 10-15s, and 12 courses for 15s-30s.

The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.

The tea leaves are pressed into cakes through steam. The first course is not drunk but used as washing tea.