njoy Freshwater Snails in a Variety of Ways

Made with large freshwater snail meat that has been pre-boiled and quickly frozen for freshness. After thawing, simply rinse under running water and enjoy dipped in spicy gochujang sauce for a delicious treat.

Add it to soybean paste stew (doenjang jjigae) to experience its pleasantly chewy texture and rich, deep flavor. It also pairs wonderfully with fresh vegetables in a sweet and tangy salad, or try it in savory pancakes, bibimbap, and many other dishes. Enjoy it your way!