Name: Stir-fried bacon with garlic sprouts
Uploaded: 2024-04-28T00:46:54.000Z
Description: Blanch the garlic shoots first and set aside. Fry the bacon to remove the fat and then add the garlic shoots and stir-fry. No need to add extra salt. Very fragrant!

Blanch the garlic shoots first and set aside. Fry the bacon to remove the fat and then add the garlic shoots and stir-fry. No need to add extra salt. Very fragrant!

Stir-fried bacon with garlic sprouts

蒜苔先焯水备用，腊肉略微煎出油脂后加入蒜苔翻炒即可，不用额外加盐了。很香啊！

腊肉炒蒜苔

蒜苔先焯水備用，臘肉稍微煎出油脂後加入蒜苔翻炒即可，不用額外加鹽了。很香啊！

Blanch the garlic shoots first and set aside. Fry the bacon to remove the fat and then add the garlic shoots and stir-fry. No need to add extra salt.Very fragrant!

마늘이끼를 먼저 데친 후 베이컨을 살짝 볶아서 기름기를 제거한 후 마늘이끼를 넣고 볶아주세요.매우 향기로운!

마늘이끼를 곁들인 베이컨 볶음

最初にニンニクモスを湯通しし、ベーコンを軽く炒めて油を取り除いてから、ニンニクモスを加えて炒めます。塩を追加する必要はありません。とても香りが良いです！

ベーコンのガーリックモス炒め

Chần rêu tỏi trước rồi đặt sang một bên. Chiên nhẹ thịt xông khói để loại bỏ mỡ, sau đó cho rêu tỏi vào xào thơm. Không cần cho thêm muối.Rất thơm!