Name: Oyster Sauce w. Eggplant a. Basil
Uploaded: 2024-09-25T00:34:49.000Z
Description: Let’s braise the tart eggplant with fresh and sweet Lee Kum Kee oyster sauce! I came up with this recipe on the spur of the moment. Because I usually use Taxiang eggplant, I suddenly thought that it would be delicious to stew the eggplant with oyster sauce, so I stewed it with oyster sauce instead of soy sauce, and sprinkled some salt at the end! This is really delicious~~~

Let’s braise the tart eggplant with fresh and sweet Lee Kum Kee oyster sauce! I came up with this recipe on the spur of the moment. Because I usually use Taxiang eggplant, I suddenly thought that it would be delicious to stew the eggplant with oyster sauce, so I stewed it with oyster sauce instead of soy sauce, and sprinkled some salt at the end! This is really delicious~~~

Oyster Sauce w. Eggplant a. Basil

来用鲜甜的李锦记蚝油来焖塔香茄子吧！临时起意想到的食谱，因为平常都用塔香茄子，灵机一动觉得蚝油跟茄子一起炖煮一定很好吃，所以我用蚝油取代酱油焖，最后再撒点盐！这样做真的好好吃啊～～～

Oyster Sauce w. Eggplant a. Basil 蚝油焖塔香茄子

來用鮮甜的李錦記蠔油來燜塔香茄子吧！臨時起意想到的食譜，因為平常都用塔香茄子，靈機一動覺得蠔油跟茄子一起燉煮一定很好吃，所以我用蠔油取代醬油燜，最後再撒點鹽！這樣做真的好好吃啊～～～

새콤달콤한 가지에 상큼하고 달콤한 이금기 굴소스를 넣어 끓여보자! 평소 탁상가지를 사용하다보니 갑자기 가지를 굴소스로 끓여먹으면 맛있을 것 같아서 간장 대신 굴소스로 끓여서 뿌려 먹었어요. 마지막에 소금 약간! 정말 맛있어요 ~~

굴소스 w. 바질

酸味のきいたナスを爽やかな甘さの李金記オイスターソースで煮込みましょう！このレシピは、いつもタクシャンナスを使っているので、オイスターソースで煮たら美味しいのではないかと思いつき、醤油の代わりにオイスターソースで煮て、ふりかけました。最後に塩を少々！これは本当に美味しいですよ～～～

ナスのオイスターソース a.

Oyster Sauce w. Eggplant a. Basil 蠔油燜塔香茄子

Hãy cùng om cà tím với dầu hào Lee Kum Kee tươi ngon ngọt ngào nhé! Tôi chợt nghĩ ra công thức này. Vì tôi thường dùng cà tím Taxiang nên tôi chợt nghĩ rằng hầm cà tím với dầu hào sẽ rất ngon nên tôi hầm với dầu hào thay vì nước tương và rắc lên. một ít muối ở cuối! Món này ngon thật đấy~~~