Name: Stir-fried Rice Eel with Cucumber and Perilla
Uploaded: 2021-09-07T00:57:11.000Z
Description: Saute the shallots, ginger, garlic, stir-fry the rice eel, add cooking wine, soy sauce, heat water, add the cucumber (need to peel and remove the heart), add the perilla, simmer, and you're done. Another: My friend said it’s best to fry the rice eel first

Saute the shallots, ginger, garlic, stir-fry the rice eel, add cooking wine, soy sauce, heat water, add the cucumber (need to peel and remove the heart), add the perilla, simmer, and you're done. Another: My friend said it’s best to fry the rice eel first

Stir-fried Rice Eel with Cucumber and Perilla

爆香葱姜蒜，下黄鳝煸炒，加料酒，酱油，然后加热水，下黄瓜（需要去皮去心），放入紫苏，焖煮，待收汁就大功告成。另：朋友说最好黄鳝先油炸一下

黄瓜紫苏炒黄鳝

爆香蔥薑蒜，下黃鱔煸炒，加料酒，醬油，然後加熱水，下黃瓜（需要去皮去心），放入紫蘇，燜煮，待收汁就大功告成。另：朋友說最好黃鱔先油炸一下

Saute the shallots, ginger, garlic, stir-fry the rice eel, add cooking wine, soy sauce, heat water, add the cucumber (need to peel and remove the heart), add the perilla, simmer, and you're done.Another: My friend said it’s best to fry the rice eel first

샬롯, 생강, 마늘을 볶다가 장어를 볶다가 청주, 간장, 물을 데운 후 오이(껍질을 벗겨 심장을 제거해야 함)를 넣고 들깨를 넣고 끓이면 완성.또 하나: 친구가 장어를 먼저 튀기는 게 좋다고 해서

오이와 들깨를 곁들인 장어 볶음

シャロット、生姜、にんにくを炒め、ウナギを炒め、料理用ワイン、醤油、熱湯を加え、きゅうりを加え（心臓の皮をむいて取り除く必要があります）、ペリラを加えて煮込みます。別の：私の友人は、最初にタウナギを揚げるのが最善だと言いました

きゅうりとうなぎの炒め物

Xào hẹ, gừng, tỏi, cho lươn vào xào, thêm rượu nấu ăn, xì dầu, đun cách thủy, cho dưa chuột (cần gọt vỏ bỏ tim), tía tô vào, đun nhỏ lửa là xong.Một người khác: Bạn tôi nói tốt nhất nên chiên lươn cơm trước