Name: Thousand layers of tripe! Crunchy and smooth is you
Uploaded: 2022-05-16T19:39:08.000Z
Description: Unpack the package, take out the shredded tripe, After washing, cook for 6-8 minutes. It is recommended to be used for hot pot, but it also tastes good when cold, very crisp. It is recommended that friends who like to eat tripe can buy a little more and finish it in a few bites!

Unpack the package, take out the shredded tripe, After washing, cook for 6-8 minutes. It is recommended to be used for hot pot, but it also tastes good when cold, very crisp. It is recommended that friends who like to eat tripe can buy a little more and finish it in a few bites!

Thousand layers of tripe! Crunchy and smooth is you

拆开包装，捞出已经切好的牛肚丝，洗干净以后煮6-8分钟，建议是涮火锅专用，但凉拌一下味道也不错，很爽脆。建议喜欢吃牛肚的朋友可以多买一点，几口就吃完啦！

千层牛肚！脆脆滑滑就是你

拆開包裝，撈出已經切好的牛肚絲，洗乾淨以後煮6-8分鐘，建議是涮火鍋專用，但涼拌一下味道也不錯，很爽脆。建議喜歡吃牛肚的朋友可以多買一點，幾口就吃完啦！

Unpack the package, take out the shredded tripe,After washing, cook for 6-8 minutes. It is recommended to be used for hot pot, but it also tastes good when cold, very crisp.It is recommended that friends who like to eat tripe can buy a little more and finish it in a few bites!

포장을 풀고, 갈가리 찢긴 삼겹살을 꺼내고,씻은 후 6~8분간 삶아냄비용으로 추천하지만 식어도 맛있고 아주 바삭바삭하다.삼겹살 좋아하는 친구들은 더 사서 몇입에 끝내는거 추천!

수천 겹의 삼겹살! 바삭바삭하고 부드러운 너

パッケージを開梱し、細かく切った胃袋を取り出し、洗った後、6〜8分煮ます。鍋に使うのがおすすめですが、冷めてもサクサクと美味しく召し上がれます。胃袋を食べるのが好きな友達は、もっと買って数回食べてしまうことをお勧めします！

何千ものトライプの層！カリカリで滑らかなのはあなたです

Mở gói, lấy ra ba mảnh vụn,Sau khi rửa sạch, nấu khoảng 6 - 8 phút, nên dùng để ăn lẩu, nhưng khi nguội ăn cũng rất ngon, rất giòn.Bạn bè nào thích ăn ba rọi thì có thể mua thêm một ít và ăn vài miếng là xong nhé!