Name: Japanese style salad kelp sprouts
Uploaded: 2023-11-01T02:33:15.000Z
Description: Vinegar pickled kelp sprouts are the most common appetizer in Japan. You can also add cucumber, onion shreds and other ingredients you like. Welcome to buy 😊 Ingredients All cooking procedures have been shown on my video. Please take it as reference. Please click “Like” if you love my video. If you want to buy this item, please do use the link of my video to purchase.Thanks ❤️🌹😊

Vinegar pickled kelp sprouts are the most common appetizer in Japan. You can also add cucumber, onion shreds and other ingredients you like. Welcome to buy 😊 Ingredients All cooking procedures have been shown on my video. Please take it as reference. Please click “Like” if you love my video. If you want to buy this item, please do use the link of my video to purchase.Thanks ❤️🌹😊

Japanese style salad kelp sprouts

醋渍海带芽是日本最常见的开胃小菜、你也可以加入黄瓜、洋葱丝等你喜欢的配料、欢迎跟买😊Ingredients All cooking procedures have been shown on my video. Please take it as reference.Please click “Like” if you love my video.If you want to buy this item, please do use the link of my video to purchase.Thanks ❤️🌹😊

日式凉拌海带芽

醋漬海帶芽是日本最常見的開胃小菜、你也可以加入黃瓜、洋蔥絲等你喜歡的配料、歡迎跟買😊Ingredients All cooking procedures have been shown on my video. Please take it as reference.Please click “Like” if you love my video.If you want to buy this item, please do use the link of my video to purchase.Thanks ❤️🌹😊

Vinegar pickled kelp sprouts are the most common appetizer in Japan. You can also add cucumber, onion shreds and other ingredients you like. Welcome to buy 😊IngredientsAll cooking procedures have been shown on my video. Please take it as reference.Please click “Like” if you love my video.If you want to buy this item, please do use the link of my video to purchase.Thanks ❤️🌹😊

식초에 절인 다시마 새싹은 일본에서 가장 흔한 전채 요리입니다. 오이, 양파 채썰기 및 기타 좋아하는 재료를 추가할 수도 있습니다. 구매를 환영합니다 😊재료모든 요리 과정은 제 영상에 나와 있으니 참고용으로 봐주세요.제 영상이 마음에 드셨다면 “좋아요”를 눌러주세요.이 상품을 구매하고 싶으신 분들은 제 영상 링크를 타고 구매해주세요. 감사합니다 ❤️🌺😊

일본식 샐러드 다시마 콩나물

昆布の芽の酢漬けは日本で最も一般的な前菜です。キュウリや玉ねぎの千切りなどお好みの具材を加えてもいいです。ぜひご購入ください😊材料全ての調理手順を動画で紹介していますので、ぜひ参考にしてください。私のビデオが気に入ったら「いいね」をクリックしてください。この商品を購入したい場合は、私のビデオのリンクを使用して購入してください。ありがとう❤️🌹😊

昆布もやしの和風サラダ

日式涼拌海帶芽

Tảo bẹ ngâm giấm là món khai vị phổ biến nhất ở Nhật Bản. Bạn cũng có thể thêm dưa chuột, hành tây cắt sợi và các nguyên liệu khác mà bạn thích. Chào mừng bạn đến mua 😊Thành phầnTất cả các cách nấu đều đã được mình hướng dẫn trên video, các bạn vui lòng tham khảo nhé.Hãy nhấn “Thích” nếu bạn yêu thích video của tôi.Nếu bạn muốn mua mặt hàng này, vui lòng sử dụng liên kết video của tôi để mua hàng. Cảm ơn ❤️😘😘