Nihon Shokken Fishermans Rice Seasoning 120g 1 each

Mô tả

This seasoning mix for seasoned rice combines the umami of seafood, including Ehime Prefecture red sea bream extract.

Nihon Shokken's Seasoned Fisherman's Rice Mix 120g is a seasoning mix for seasoned rice that condenses the umami of seafood, including Ehime Prefecture red sea bream extract. Making the most of the rich flavors of ingredients from the ocean, you can easily make authentic fisherman's rice at home. This product contains only the seasoning mix and does not include any ingredients, but you can add your favorite ingredients to create your own unique dish. One 120g packet makes enough rice for 3 cups, resulting in rice that is rich in flavor and body and packed with umami.

Nihon Shokken Fisherman's Rice Seasoning Mix 120g [Seasoning] Product Specifications

Other	Name:Takikomi Gohan no Moto Ingredients:Soy sauce (made in Japan), fermented rice seasoning, mirin, salt, bonito stock, sugar, kelp extract, bonito extract, sardine stock, sea bream extract, fish sauce, scallop extract/seasoning (amino acids, etc.), pH adjuster, acidulant, (contains wheat, milk ingredients, and soybeans) Country of Origin:Japan Storage Instructions:Store at room temperature, avoiding direct sunlight. Nutritional Information:Nutritional Information Per Bag (120g): Energy 71kcal, Protein 3.7g, Fat 0.1g, Carbohydrates 13.8g, Salt Equivalent 12.0g. These values __are for reference only. Food allergies: Wheat, dairy, soy

Other

Name:Takikomi Gohan no Moto
Ingredients:Soy sauce (made in Japan), fermented rice seasoning, mirin, salt, bonito stock, sugar, kelp extract, bonito extract, sardine stock, sea bream extract, fish sauce, scallop extract/seasoning (amino acids, etc.), pH adjuster, acidulant, (contains wheat, milk ingredients, and soybeans)
Country of Origin:Japan
Storage Instructions:Store at room temperature, avoiding direct sunlight.
Nutritional Information:Nutritional Information Per Bag (120g): Energy 71kcal, Protein 3.7g, Fat 0.1g, Carbohydrates 13.8g, Salt Equivalent 12.0g. These values __are for reference only.
Food allergies: Wheat, dairy, soy

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