2026 new year Niigata Junmai Shiratama Mochi 250 g

The Purity of Niigata: A Texture Beyond Mochi.

Discover the art of shiratama with Echigo Shiratama Honpo. Forget everything you thought you knew about mochi; this is the next level of silky, cloud-like softness, crafted exclusively from 100% premium Niigata rice.

Our process is a meticulous "pursuit of balance." Founded on exacting standards, our artisans embrace a time-honored, water-milling technique. It is a laborious craft where precision is everything—the exact ratio of water, the fineness of the rice. The slightest deviation is unacceptable, and the batch is discarded.

This uncompromising dedication results in a product of unparalleled purity. The ingredient list is clean and simple: pure Niigata rice, pristine water, and only a trace mineral salt (pH adjuster) to maintain perfect stability.

No preservatives. No artificial additives. Just the pure, authentic taste of Japanese craftsmanship in its most delicate form.

How to Enjoy

Ready in 3 Minutes! Perfectly recreate that fresh-made taste. Your perfect Japanese dessert, ready anytime.

Preparation

Method 1 (Microwave): Place the Shiratama in a microwave-safe bowl and add water until fully covered. Microwave for 2-3 minutes (500-700W).

Method 2 (Stovetop): Add the Shiratama to a pot of boiling water and cook for 3 minutes. Drain well.

Create Your Perfect Dessert

Serve your Shiratama with traditional toppings like sweet Anko (red bean paste), a savory soy sauce drizzle, or nutty Kinako (roasted soybean flour).

Or, get creative! Add them to your favorite ice cream, shaved ice, or fresh fruit for a custom Japanese treat.

Pro-Tip: Enjoy them warm for an incredibly soft and tender texture. For a delightfully firm and chewy bite, let them cool or serve them slightly chilled.

What is Japanese Shiratama?

Often mistaken for mochi due to their similar appearance, Shiratama are in a league of their own. The crucial difference—and what makes them so prized—is their superior, elevated texture.

This unique quality comes from a specialized crafting process. While mochi is made from pounding steamed glutinous rice, Shiratama is made from shiratamako—a premium flour created by water-milling and sedimenting glutinous rice.

This refined technique results in a dumpling that is far more delicate, exceptionally smooth, and perfectly bouncy (or "Q"). It delivers a satisfyingly chewy bite without the stickiness often associated with mochi. It is the gold standard for silky Japanese desserts.

Storage Instructions

Store at room temperature. Keep away from direct sunlight, high heat, and high humidity.

Note: This product contains no preservatives or chemical additives. You may notice moisture (condensation) in the package due to changes in weather or humidity; this is normal and does not affect the safety or quality of the product.

For the best taste, please consume promptly after opening.

Important Safety Precautions

The texture of shiratama is uniquely soft, glutinous, and chewy.

To ensure the safety of young children and the elderly, please follow these guidelines:

Always cut the shiratama into small, easy-to-manage pieces before serving.

Please provide close supervision while they are eating.

Remind them to chew slowly and thoroughly before swallowing.

Do not swallow whole. Swallowing without proper chewing may pose a choking hazard.