Huyết Vịt Cay 500 g

Sweet Tofu Pudding 550 g

Tai Heo Sốt Dầu Ớt 250 g

Chive Pancake W. Shrimp 3 cái

Spicy Pork Intestine 200 g

Preserved Egg and Lean Pork Congee 700 g

Crispy Pork Belly 120 g

Thịt Bò và Lòng Bò Thái Lát Sốt Ớt 230 g

Spicy Braised Chicken (whole) 1 phần

Roast Pork Belly 200 g

Spiced Tripe 200 g

Chicken Feet w. Garlic Sauce 300 g

Shrimp Rice Roll 3 cái

Bánh Flan 225 g

Roast Duck Half 1 phần

Crispy Roast Pig 225 g

Roast Pork 225 g

Roast Duck Half 1 phần

Scallion Oil Chicken Legs 350 g

Handmade Large Pork Bun 4 cái

cumin beggar chicken gizzard mild 320 g

Spam Kimbab 300 g

Shredded Flavored Smoked Chicken 1 phần

Braised Pork Belly with Preserved Vegetables 1 phần

Chicken Broth with Marinated Tofu 400 g

Bulgogi Kimbab 300 g

Sour and Spicy Fish with Green Peppercorns 800 g

Five-Spice Pork Ear 300 g

Braised Pork Feet - Jokbal 500 g

Mouthwatering Chicken 1 phần

Bean Skin Roll 3 cái

Sweet and Spicy Marinated Duck Tongues 100 g

Taiwanese Braised Pork 250 g

Korean Stir-Fried Glass Noodle - Japchae 300 g

Braised Cuttlefish in Master Stock 225 g

Sweet and Sour Spare Ribs 300 g

Sichuan Pickled Vegetables 400 g

Shredded Bamboo Shoots with Sesame Oil 250 g

Spicy Pork Feet 350 g

Tiger Skin Chicken Feet 250g 1 phần

Cast Iron Steak - Galbi 300 g

Braised Beef Shank 230 g

Braised Duck Wings 8pc 8 cái

Steamed Pork Little Bun 6 cái

Thinly Sliced Beef Ribeye Roll - Bulgogi 350 g

Fishcake Kimbab - Odeng Kimbab 300 g

beef and flat noodle in sesame sauce 1 phần

Old Beijing Braised Beef Slice 250 g

Five-Spice Braised Chicken (Whole) 1 phần

mix vegetables of peanut 250g 1 phần

Cantonese Stir-Fried Flat Rice Noodles with Beef 600 g

Braised Duck Feet 8pc 8 cái

Bánh Mì Thiểm Tây Roujiamo Tongguan Lao 2 cái

SICHUAN-FLAVER BOILED beef tripe in Spicy Soup 800 g

Sticky Rice Meat Ball 6 cái

Tofu Skin Salad 200 g

Khoai Tây Sợi Ướp Gia Vị 260 g

Rice Dumpling w.Pork 270 g

Spicy Hot Pot with Sliced Beef 500 g

Spicy Boneless Chicken 500 g