[Halal] Uyghur Pilaf (450g)

Heated the entire tin in the airfrier at 300°F for 18 minutes. Made sure to remove the sticker from the lid first. There is a thin layer of lamb covering rice and veggies underneath. Meat is a little dry, but that could be because of how long I airfried it.

Compared with what I bought before, there are more preserved fruits, and the lamb tastes better

I don't recommend it at all. The rice is mushy, there are few pieces of mutton, it is greasy and smelly but tasteless... If I have to say something good, the packaging is very good...

I thought it was mutton, but it turned out to be beef, but with the amount of meat, I forgive you.

It can fill your stomach, but the taste is not too boring. It is suitable for office workers who want to have lunch.

I haven’t tried it, so I bought it and tried it. It's not that special, the mutton taste is very strong, there is quite a lot of beef, and the orange color should be carrots. The rice feels oily. I saw on YouTube that this is how it is done in Xinjiang stores, where all the cooking oil is poured over the rice.