[Korea Direct ] Miso soybean paste soup

Specification

8 g × 5 packs  = 40 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight, hot and humid places, and airy room temperature Keep it.

Product Features
The texture of chewy enoki mushrooms and the taste of Miso soy bean paste that is not sticky and clean!!!!!!!!!!!!!!
It is full of domestic ground cabbage, enoki mushrooms, and dried seaweed, making the taste and texture richer!!!!!!!!!!!!

How to cook
1. Pour 170ml of boiling water.
2. Stir after 2 minutes.
3. Enjoy your meal.
 

Raw material name
43.3% [soybean (foreign: US, Canada, Australia, etc.), wheat flour (milk: US, Australia),
sea salt (made in Australia), 21.6% (domestic), enoki mushrooms (domestic), reduced sugar,
Onions, 3.4% dried seaweed (domestic), Gasobushi extract P, kelp extract, garlic, potato starch,
rice flour, anchovy seasoning powder