1 serving /Stewed Japanese Ramen Noodle Akitaken Yunodai Hokuriku fig tantanmen 1 each

Product Name: Yunodai Ramen Restaurant Hokuriku fig tantanmen (1 serving)

Contents: Noodle x 70g; Soup Sauce x 70g; Minced meat miso x 15g

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Wheat flour (produced in Japan), egg white powder, salt, wheat protein)

Sesame paste, glass soup, soy sauce, sesame oil, sugar, salt, bonito extract, white ground sesame, miso, spices, chicken extract, raayu, chicken oil, tarashi soup, pork extract, vinegar

Chicken extract, pork extract, vinegar, bonito powder, olive oil

Minced pork, soy sauce, dried figs, miso, sugar, mirin, rice wine, oyster sauce, soybean flour, garlic, ginger, spices) / alcohol, brine, antioxidant (vitamin E), (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, sesame)
Allergens: (allergens that may cause allergies)
wheat, soybeans, chicken, pork, sesame

About Ramen: 

This is a non-casein soy sauce ramen supervised by "Yunodai Ramen Restaurant", a popular ramen restaurant in Nikaho City, Akinda Prefecture.

The flavor is abv miso made from figs from the northern limit in Nikaho city.

The flavorless tantan soup is moderately spicy and goes well with Albacore Miso!

The thick noodles made with Akinda Prefecture's primary grain "Ginga no Chikara" are very satisfying.

How to cook: 

Boil the noodles in 600 cc of boiling water for 9 minutes (after 4 minutes, gently loosen the noodles). When the noodles are done boiling, turn off the heat, add the soup and stir well. Add the soup and noodles to a bowl, and top with the meat miso topping. Spinach and green onion topping is recommended.