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1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salmon and Pork Bone Flavor

Chi tiết
Chất gây dị ứng:
Lúa mì,Đậu nành,vừng

Mô tả

The soup is made from pork bone broth with a new flavor by adding salmon broth.
The noodles are aged and dried at low temperature for three days (three-night drying).
This is where the flavor of the noodles is concentrated.