1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salmon and Pork Bone Flavor
Chi tiết
Chất gây dị ứng:
Lúa mì,Đậu nành,vừng
Mô tả
The soup is made from pork bone broth with a new flavor by adding salmon broth. The noodles are aged and dried at low temperature for three days (three-night drying). This is where the flavor of the noodles is concentrated.