1 serving / Stewed Japanese Ramen Noodle Koyama Bushi-scented Autumn Swordfish Ramen

The seafood soy sauce broth has more of the flavor of the knots in the fish, and the thick Chinese noodles are now well mixed in with the broth.

Ingredients

Noodles: wheat flour (produced in Japan), egg white powder, salt, wheat protein, brine, gardenia pigment, (contains wheat and egg in some cases)

Soup: Pork extract, protein hydrolysate, salt, animal fat, soy sauce, sugar, chicken extract, dried bonito shavings, starch, dried bonito shavings (crushed), yeast extract, dried bonito shavings (crushed), garlic, seasoning (amino acid, etc.), caramel color, alcohol, antioxidant (vitamin E) (Some ingredients include wheat, soybeans, chicken and pork)

Nutrition Facts per serving (80g noodle, 48g soup)

Energy 382kcal Protein 14.7g Fat 6.0g Carbohydrate 65.3g Salt equivalent 7.1g

These values are for reference only.