10 - year - aged  Soy Sauce “ AWAYA ”

Prefecture: Kumamoto
Producer: Matsuai Food Co., Ltd.
Size: 150ｍl

Ten-year-aged Soy Sauce AWAYA is made from whole soybeans and wheat grown in Kumamoto without using any pesticides or chemical fertilizers during the cultivation period. It is carefully fermented and matured over ten years to bring out the mellow aroma and rich flavor.

It is delicious with sea bream sashimi, scallop carpaccio, and beef tataki. This soy sauce has a strong aroma, so it's best to use it as a finishing touch on grilled chicken or fish, either by brushing it on or by adding a few drops.