2 servings / Stewed Japanese Ramen Noodle Ko-Cho Shrimps & Chicken Flavor

Product Name: Yokohama Chinatown Ko-cho Ramen (2 servings)

Contents: Noodles: 110 g x 2  Soup: 39g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, gardenia color, (some wheat included))

Soup (meat extract (manufactured in Japan), shrimp seasoning, soy sauce, salt, animal fat, sugar, vegetable oil, gelatin, spices/seasoning (amino acid, etc.), sake spirit, thickener (processed starch, xanthan), antioxidant (vitamin E), caramel color, (contains wheat, shrimp, soy, chicken and gelatin))

Allergens: (allergens that may cause allergies)
Wheat, shrimp, soybeans, chicken, gelatin

About Ramen: 

This excellent Hakyu Ramen was supervised by four world champions of Chinese cuisine who are registered at the famous "Emperor's Restaurant" in Yokohama Chinatown.

The rich and tasty soup is made with the latest shrimp and chicken soup.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.