Tasting Note
The dry tea is composed of fine granules, exhibiting an orange-red hue. Observing the tea liquor through a glass, it reveals a reddish-brown color. The flavor carries the aged taste of Pu-erh, which Lili (the product manager) describes as having the essence of old tea. Drinking Liu Bao tea in the summer helps to dispel dampness; when consumed hot, the tea liquor is a deep red. After swallowing, there is a noticeable sweet aftertaste, enhancing its health benefits. This tea embodies the local characteristics of Guangdong and Guangxi provinces.

Brewing Tips
It is recommended to quickly rinse with water first before brewing with hot water

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