2025 Spring Yunnan Dian Green Tea 200 グラム

Yunnan Dian Green Tea, often called "Dian Green." It’s a green tea from Yunnan Province, China, made from the tender buds and leaves of the large-leaf tea tree (Camellia sinensis var. assamica). 
 

• Raw Material: Uses young buds or one bud with two leaves from Yunnan’s large-leaf tea trees, rich in natural compounds.
• Processing: Involves high-heat fixation, rolling, and quick drying to prevent fermentation, preserving the tea’s green color and fresh aroma.
• Appearance & Taste: Vibrant green, thick and sturdy leaves, clear tea liquor, with a fresh, brisk taste and sweet aftertaste. It’s refreshing, thirst-quenching, and ideal for summer.
• Aroma: Features floral, chestnut, or clear fragrance types, with floral being a newer type from the Yun Kang 47 tea variety.

OriginDian Green Tea comes mainly from Dehong, Lincang, Baoshan, and Xishuangbanna in Yunnan. Xishuangbanna is considered one of the original birthplaces of tea trees, with ideal conditions like fertile soil, ample sunlight, and rainfall.Comparison to Other Green Teas

• Material Difference: Uses large-leaf varieties, unlike many famous green teas (e.g., West Lake Dragon Well) that use small or medium-leaf types. Large-leaf teas are richer in compounds but less competitive in appearance for premium green tea markets.
• Taste & Style: Dian Green has a bold, distinct Yunnan flavor, fresher and sweeter than many other green teas.