3 servings / Stewed Japanese Ramen Noodle Yonezawa Beef Wagyu Soy Sauce Flavor 1 개

Product Name: Yonezawa Beef Ramen Soy Sauce Flavor (3 servings)

Contents: Noodles: 100 g x 3  Soup: 50g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))

Soup (Soy sauce, pork fat, salt, pork extract, sugar, ground Yonezawa beef (Yamagata Prefecture), apple cider vinegar, grated garlic, spices, ginger powder/seasoning (amino acid, etc.), acidifier, caramel color, (contains wheat, beef, pork, soybeans, apple))

Allergens: (allergens that may cause allergies)
Wheat, beef, pork, soybeans, apples

About Ramen: 

The thick soy sauce broth is made with minced Yonezawa beef, Yamagata's brand beef!

It is served with thin noodles with a firm texture, which is unique to the Tohoku region.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 60 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.