Hokkaido Uni Shop offers the A5 Satsuma Wagyu Striploin Steak, a 16oz cut sourced from Kagoshima, Japan. Known for its distinct marbling and rich umami flavor, Satsuma Wagyu features a firmer texture compared to Miyazaki Wagyu.
Each steak is frozen, vacuum-sealed, and best thawed in the fridge for 24 hours. Enjoy a premium culinary experience with its exceptional tenderness and flavor, whether grilled, seared, or cooked to your preference.