A5 Wagyu Tenderloin 1 份

Hokkaido Uni Shop is proud to introduce the finest A5 Wagyu Tenderloin from Hokkaido. Known as the most tender and prized cut of Wagyu, the tenderloin is exceptionally lean yet boasts luxurious marbling that melts effortlessly with every bite. Its delicate, buttery texture and mild umami flavor make it the ultimate choice for steak, roast, or fine dining experiences. Rarely available in whole form, this cut is a must-have for discerning chefs and Wagyu connoisseurs.
 

Type: Bloc (Fresh)
Origin: Hokkaido, Japan
Size: 10lbs
Season: Available year-round
Storage: Keep refrigerated or frozen for long-term storage. Thaw slowly in the refrigerator before use.