The fragrance of tea leaves and the rich taste of matcha complement each other.
Japan's top tea artist Judan Suda personally visits Hokodo contracted farms across the country to provide guidance and supervision. Its characteristics are bright green water color, refreshing aroma and refreshing taste. The addition of matcha adds a rich taste.

<Delicious brewing method>

1. Put a tea bag in a teacup.

2. Pour about 150 ml of water.

3. After about 3 minutes, shake the tea bag up and down several times, and then take out the tea bag. (Please choose the brewing concentration according to your personal preference.)

* Brew with hot water (about 75-85℃) for a better taste.