ABALONE AND FISH MAW WITH MUSHROOM IN PREMIUM OYSTER SAUCE 8.1 oz

Lee Kum Kee’s Oyster Sauce-Flavored Buddha Jumps Over the Wall is a dish that embodies the essence of traditional Chinese cuisine. Buddha Jumps Over the Wall is a classic dish from Fujian, known for its rich flavors and layers, typically featuring a variety of premium ingredients such as sea cucumber, abalone, dried scallops, shiitake mushrooms, and fish maw, all simmered together. Lee Kum Kee’s version enhances this classic recipe with their signature oyster sauce, making the dish even more savory and delicious.

This oyster sauce-flavored version combines a variety of premium ingredients with Lee Kum Kee's special oyster sauce, preserving the traditional taste of Buddha Jumps Over the Wall while adding a rich umami flavor that enhances the overall complexity and depth of the dish. It’s a gourmet treat that’s perfect for enjoying at home.

For those who appreciate traditional Chinese cuisine, Lee Kum Kee’s Oyster Sauce-Flavored Buddha Jumps Over the Wall is a convenient yet delicious choice. Simply heat and serve to enjoy a dish that is both convenient and luxurious, making it an ideal choice for family gatherings and festive celebrations.