Aged Pu-erh Tea, Ripe Puerh Tea Cake, Black Tea 1 phần

Aged Pu-erh Tea, Ripe Puerh Tea Cake, Fermented Chinese Black Tea, 100g/3.53oz

From Yunnan Pu'er: Savor the rich tradition of our ripe pu-erh tea, exclusively made in Pu'er County in Yunnan of China, the tea leaves are selected from the old tea trees at the high mountains, and expertly processed to ensure the quality and authenticity

Unique Flavor Profile: Experience the deep, mellow taste of our ripe puerh tea, whose post-fermention brings out its unique, earthy flavor profile. Each sip offers a complex profile with hints of sweetness, making it a delightful choice for any tea lover

Aged to Perfection: The cake shaped ripe pu’erh tea is aged for several years, allowing the flavors to develop and improve. Enjoy a cup that boasts depth and complexity, its earthy scent will transport you to the serene tea mountains with every brew

Versatile and Simple Tea: Whether you prefer a traditional gongfu brewing or a simple steep, our ripe pu’er tea is versatile and easy to brew. It's perfect for both tea enthusiasts and beginners alike, you can enjoy it hot or cold at any season

Elegant and Giftable: Its moderate caffeine level provides a gentle energy boost without the jittery, making it a perfect alternative to coffee drinkers. The beautiful giftbox makes our ripe puerh tea an ideal gift for tea lovers or a special treat for yourself

Authentic Tea Gift from Nature

Puerh tea, also spelled "pu'erh" or "pu'er," is a fermented tea from Yunnan province, China, made from the large-leaf variety of Camellia sinensis. It undergoes either natural fermentation (raw or sheng puerh) or accelerated fermentation (ripe or shou puerh).

Primarily grown in Yunnan's mountainous regions, puerh thrives in high humidity and varying temperatures, with the soil contributing to its unique flavor profile.

What makes puerh tea truly special is its aging process. Like fine wine, it gets better over time, developing rich, complex flavors that can take years or even decades to mature.

Pu-erh tea delivers a unique tasting experience that appeals to many. Whether fresh or aged, it remains a nice choice for tea enthusiasts everywhere.

Chinese Tea Culture

Chinese tea culture is rich and deeply rooted in history, showcasing a wide variety of teas like green, black (or red), oolong, white, yellow, and puerh. Each type has its own unique flavor, shaped by region, processing, and climate.

The "Gongfu Cha" tea ceremony highlights the art of brewing and serving tea, using specific tools to bring out the best flavors. This meditative process is often shared with friends, fostering connection and mindfulness.

Tea drinking is a social ritual in China, where serving tea to guests is a sign of respect and hospitality. Sharing tea encourages conversation and strengthens bonds.

Different regions boast their own specialties, Fujian is known for oolong, while Yunnan is famous for puerh. Each area's climate and soil create distinct flavors. Overall, Chinese tea culture beautifully blends tradition, community, and a love for nature.

Summarized Process of Making Puer Cakes

Stir Frying Tea and Rolling

Shaping into Cakes and Pressing

Packaging and Keeping Aging

How to Brew Puerth Tea

Break Off Tea Leaves: Use a tea pick or tea knife to gently pry off a few grams (about 0.18-0.35oz) of tea leaves from the puer cake. Be careful not to crush the tea leaves, because whole pieces of tea leaves will provide better flavor extraction.

Rinse Puer Tea: Drop tea leaves in a brewing vessel, pour near-boiling water over them, then discard the water; Steep Puerh Tea: Use water (around 205℉) and steep for 15-30 seconds (if teapot or gaiwan) or 2-4 minutes (western teaware) before being consumed.

Subsequent Infusions: You can usually brew pu-erh tea multiple times (up to 8-10 infusions. Increase the steeping time gradually with each infusion to extract more flavor. Take your time to enjoy the brewing process and the flavors as they evolve with each infusion.