These shrimp chips use the whole shrimp, including the shells and tails, which are often thrown away when cooking. Following on from the mackerel and tuna, the third generation of chips has been born. This time, 70% shrimp is used! It is rich in protein, calcium, and iron, and has a gentle taste that can be easily eaten by a wide range of generations, from small children to the elderly.
Ajigen's "EBICHi Shrimp Chi Slightly Salty 30g" is a shrimp chip that uses 70% of the whole shrimp, including the shells and tails. It is a nutritious snack that is rich in protein, calcium, and iron, and does not contain preservatives or colorings. It is characterized by a gentle salty taste that can be easily eaten by a wide range of generations. The ingredients are shrimp, starch (tapioca), mackerel, vegetable oil, sugar, salt, eggs, etc., and the content is 30g. The expiration date is approximately 185 days from the date of manufacture, and it should be stored away from direct sunlight and high temperatures and humidity. The calorie content is 169 kcal per bag (30 g).
Other | Name:Ebichi SP 30g |
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