This is a mapo tofu base for mapo tofu lovers, made by bringing together the knowledge and technology that Cook Do has cultivated so far about ingredients and manufacturing methods, perfecting the taste of sesame and chili, and carefully selecting Chinese seasonings and spices in an exquisite balance. 
Ajinomoto's "Cook Do Premium Mala Mapo Tofu" is an authentic Sichuan Chinese seasoning for mapo tofu that pursues the taste of sesame and chili to the utmost. It uses two types of pepper, red pepper and green pepper, with red pepper providing a solid body and green pepper providing a refreshing aroma. In particular, the pepper oil made with freshly ground green pepper enhances the refreshing aroma. The chili oil (ra oil) uses two types of chili pepper and pepper, and is made using a unique special method that divides the heating time and temperature into two stages, achieving both a fragrant taste and a refreshing aroma. A perfect blend of aged doubanjiang, rajang, and broad bean miso, it achieves a complex spiciness and deep richness. Designed to be spicy, it allows you to easily enjoy the taste of authentic Sichuan spicy mapo tofu at home. For those who want to enjoy the numbing spiciness even more, Sichuan pepper powder is included separately.

Product specifications of Ajinomoto "Cook Do" Premium for Spicy Mapo Tofu