Ajinomoto Cook Do Soft Egg Pork & Cabbage 100g 1 phần

A delicious salty sauce with the richness of seafood stock. Accented with fragrant bonito flakes. Ajinomoto's "Cook Do Today's Large Plate for Creamy Eggs, Pork and Cabbage 100g" is a Japanese-style seasoning combination characterized by the richness of seafood stock and the flavor of fragrant bonito flakes. Simply stir fry with pork belly, cabbage and eggs to easily make stir-fried pork and cabbage with a delicious salty taste and creamy eggs.

Product specifications for Ajinomoto CookDo Today's Large Plate, Creamy Egg Pork Cabbage 100g