This is a Sichuan-style Twice-cooked Pork seasoning made with rich, specially selected Doubanjiang and fermented black bean paste (Touchi) as a base, and with the refreshing spiciness and aroma of Sichuan peppercorns (Hua Jiao).
Ajinomoto's "Cook Do Sichuan-style Twice-cooked Pork 80g" is a combination seasoning for authentic Sichuan-style Twice-cooked Pork made with matured, specially selected Doubanjiang and fermented black bean paste (Touchi) as a base, and with the refreshing spiciness and aroma of Sichuan peppercorns (Hua Jiao). This allows you to easily enjoy Sichuan-style Twice-cooked Pork, which is characterized by its rich, spicy flavor, at home.
Other | Ingredients:Doubanjiang, sugar, black soybean paste, chili sauce, garlic, soybean oil, salt, fermented seasoning, Sichuan pepper, starch, seasoning (amino acids), thickener (modified starch, xanthan), caramel color, acidulant, (contains wheat as part of the ingredients) |
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