Ajinomoto CookDo Large Plate Pork Radish 57g 1 each

A meat and vegetable main dish!
Ajinomoto CookDo Large Plate 151 Pork and Daikon (2 servings) 57g is a Japanese-style sukiyaki base made with a bonito, bonito flakes, and kelp broth base, sweetly seasoned with light soy sauce and sugar. Simply prepare pork belly and daikon radish, add this product and water, and stir-fry to easily create juicy, tender stewed pork and daikon radish. The cooking time is relatively short, with the daikon radish softening in about 10 minutes, making it a perfect side dish for rice. This product features a dashi flavor and a slightly sweet taste, offering a home-style flavor that harmonizes the savory pork with the sweetness of the daikon radish. The combination of pork belly and daikon radish is juicy and satisfying, making it ideal for dinner on busy days or when you want to prepare a quick main dish. The two-serving portion makes it easy to use, making it a popular staple in home cooking. It's easy to use. Simply stir-fry pork belly and daikon radish, then add CookDo's seasoning combination, mix thoroughly, and simmer. Even beginners can make delicious pork and daikon radish without any problems. The gentle sweetness and aroma of dashi stock will whet your appetite and make a delicious rice-loving dish.

Ajinomoto CookDo Large Plate 151, Pork and Daikon Radish (2 servings, 57g) Product Specifications

Other	Volume: 57g