This egg porridge is made with Japanese Koshihikari rice, plenty of specially selected fluffy scrambled eggs, and cooked in Japanese dashi.
Egg porridge cooked in Japanese dashi This egg porridge is made with Japanese Koshihikari rice, plenty of specially selected fluffy scrambled eggs, and cooked in Japanese dashi.
Other | Nutritional information:Standard nutritional information for 1 serving of 250g |
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