Made with Japanese Koshihikari rice and pure water sourced from the Southern Alps, cooked to perfection using a method learned from cooking in a clay pot.
Made with Japanese Koshihikari rice Made with Japanese Koshihikari rice and pure water sourced from the Southern Alps, cooked to perfection using a method learned from cooking in a clay pot.
Other | Nutritional Information:Standard nutritional information for 1 serving of 250g |
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