The salt content (salt equivalent) has been reduced by 50% with the same salty taste as usual. 
Ajinomoto's "Yasashio 350g bag" is a reduced-salt salt that reduces the salt content (salt equivalent) by approximately 50%. By combining sea salt from the Seto Inland Sea with potassium chloride, which is abundant in vegetables and fruits, we have achieved a strong salty taste that is the same as conventional salt, even with reduced salt content. In addition, by adding Ajinomoto's proprietary technology, "polyglutamic acid," we have created a mellow and rich flavor. This product can be used in cooking and on the table in the same way as regular salt, so it is easy to use even for those who want to reduce salt intake. However, it may not be suitable for making pickles.

Product specifications for Ajinomoto Yasashio 350g bag