Highlights

Versatile & full of umami flavor

Made with Kimisefs authentic soy sauce

Great for soups, sauces, and dressings

Versatile and full of flavor, mentsuyu is a staple sauce in Japanese cuisine. It can be served hot or cold and can often be found lending flavor to everything from noodle soups to tempura dipping sauces. Crafted using Kimise Soy Saucefs authentic soy sauce, this mentsuyu has a dark appearance and incredible depth of flavor. The addition of classic dashi ingredients like katsuobushi, kelp, and shiitake mushrooms gives it a rich umami taste.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.