【Miso Revolution】Breaking new ground in the traditional Asahikawa soy sauce ramen, the original apple puree is added to the soup, and the fruity flavor subtly neutralizes the salty weight of miso.
【Famous Sagamiya Noodles】Hokkaido wheat and egg white flour are used to create 1.4mm medium thick straight noodles, which retains the sharpness of the Asahikawa wind and enhances the strength of the soup.
【Three-layered aroma structure】
First layer: the smoke and fire of caramelized lard
Second layer: the mellowness of red miso
Third layer: the freshness of apple.
【89g Super Concentrated Soup Buns】Soup ingredients account for up to 40% of the original store "see the bottom of the bowl after drinking" consistency, it is recommended to add 320ml of hot water to experience the professional concentration.
【Unlocking the hidden ways to eat】Asahikawa's specialty, fried garlic crisps are included, which make a crunchy sound when sprinkled on the surface of the soup.
*Ingredients:
[Noodles] Wheat flour, protein powder, sake lees, processed starch (flour), brine, salt, coloring (gardenia dye).
[Soup Buns] Animal fat, miso, sugar mixed with isomerized liquid sugar, applesauce, pork broth, onion, spices, salt, vegetable oils and fats, plant extracts, sesame seeds, seasoning (amino acids), thickener (xanthan gum), sake, caramel coloring, antioxidant (V.E.), paprika coloring (some ingredients: wheat, soybeans, chicken) pork, pork, apples)
*Specifications: 2 servings
*Shelf life: 30 days from date of manufacture
*Preservation: Store in a cool place, avoid direct sunlight, high temperature and high humidity.
*Allergens: Wheat, Soybeans, Pork