Bánh Gạo Topokki Ăn Liền Assi (Kèm Gói Sốt) 21.9 oz

Ingredients:

• Wheat flour cake: wheat flour, salt, soybean oil
• Sauce: salt, hot pepper paste [corn syrup, wheat flour, red pepper paste (red pepper powder, garlic onion, glutinous rice), corn syrup, fructose red pepper powder, seasoning powder (soybean, wheat)], onion, garlic, green onion, kelp extract, cooking wine, soy sauce, soybean, monosodium glutamate, water
• Fish product: surumi (cutlassfish, threadfin bream), wheat flour, salt, soybean oil, monosodium glutamate, glucono-gelta alctone, d-sylose, potassium sorbate

Allergens: contains wheat, soybean, fish (cutlassfish, threadfin bream: wild caught).  Produced in a facility that also processes eggs, milk, fish, peanuts, tree nuts (walnut), sesame and crustacean shellfish.

The topokki (or tteokbokki) flour cake from Assi is a classic Korean dish which comes frozen.