BIOKURA Soy Potato Chips Sweet Corn Flavor 35g

Since whole soybeans are used in the dough, it is rich in soy-derived protein and dietary fiber. It is also rich in soy isoflavone and is recommended for women who are concerned about sugar content. The soybean and corn flavors are used to create a slightly sweet taste without the use of chemical seasonings. It is a safe and secure snack without additives such as preservatives or flavors, and contains no trans fatty acids.